restaurant manager

Government of Canada; Eastern Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a supervisor for food services in Eastern Ontario. The role involves overseeing staff, ensuring food quality standards, and addressing customer concerns. Candidates should have a secondary school diploma and relevant experience. This position requires strong interpersonal skills and the ability to work in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have a secondary school graduation certificate.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Address customers' complaints or concerns.
• Train staff in job duties, sanitation and safety procedures.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Ensure that food and service meet quality control standards

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player