restaurant manager

OZEN RESTAURANT; London; On-site; CAD 35,000 - 50,000; Full time

Job summary

OZEN RESTAURANT is looking for a dedicated and experienced supervisor to oversee daily operations and manage staff performance. The role requires strong customer service skills and adherence to health regulations, with a proven track record of experience in a similar setting. Join our team and contribute to delivering excellent dining experiences.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant.
• Strong customer service skills are essential.
• Knowledge of health and safety regulations.

Responsibilities

• Monitor staff performance and organize daily operations.
• Balance cash and complete cash reports.
• Address customer complaints and concerns.

Skills

Customer service

Staff performance monitoring

Operational planning

Health and safety regulations

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities