restaurant manager

Wendy's; Kitchener; On-site; CAD 35,000 - 45,000; Full time

Job summary

Wendy's is seeking a dedicated individual to oversee daily operations in a fast-paced environment. The role involves managing a team, ensuring customer satisfaction, and implementing effective operational procedures. Ideal candidates will have a secondary school education and relevant experience in a similar role.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Determine services offered and implement operational procedures.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Operational Procedures

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking