restaurant manager

Harveys 2598; Kingston; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a Manager to oversee daily operations in Kingston. Responsibilities include staff training, performance monitoring, and ensuring top-notch customer service. Applicants should possess a secondary school graduation certificate along with relevant experience. This role offers opportunities for professional development in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience.
• High level of customer service skills required.
• Ability to train and manage staff effectively.

Responsibilities

• Monitor and evaluate staff performance.
• Organize and maintain inventory.
• Maintain health and safety regulations.

Skills

Customer Service

Staff Training

Performance Management

Inventory Management

Problem Solving

Organizational Skills

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Monitor staff performance
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations