restaurant manager

Government of Canada - Central; Kincardine; On-site; CAD 57,000 - 77,000; Full time

Job summary

Government of Canada - Central is seeking a restaurant manager in Kincardine, ON. This on-site role requires a secondary school diploma and 3–5 years of restaurant management experience. Salary is wage-based with emphasis on budgeting, supervision, and customer service to ensure operational profitability.

The position is permanent, full-time, starts as soon as possible, and requires English language proficiency. Apply by the stated deadline.

Qualifications

• Secondary school graduation certificate required.
• 3–5 years of experience in restaurant management.
• Proven budgeting and cost control experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Supervise staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Skills

Budget analysis

Staff supervision

Supplier negotiation

Marketing planning

Customer service

Education

Secondary school diploma

Job description

restaurant manager

Job Details

• Location Kincardine , ON N2Z 2C5
• Work location On site
• Wage $ 37.00 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3668028

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Languages

English

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.