restaurant manager

Government of Canada - Atlantic; Paradise; On-site; CAD 24,000 - 34,000; Full time

Job summary

Pür & Simple Paradise in Paradise, NL seeks a Restaurant Manager to oversee daily operations, budgeting, menu pricing, and staff supervision. Requires College/CEGEP or equivalent experience and 3–5 years in hospitality; on-site work with 32–40 hours per week at roughly $21/hour.

You will balance cash, train staff, monitor health and safety, address customer concerns, and coordinate events to deliver top-class service and profitable performance.

Qualifications

• College/CEGEP or equivalent hospitality experience required.
• 3–5 years of restaurant management experience preferred.
• On-site role in Paradise, NL with 32–40 hours per week.

Responsibilities

• Develop budget to determine cost of food, ingredients and supplies.
• Evaluate daily operations and adjust menu prices within budget.
• Monitor revenues to determine labour cost and staff performance.
• Plan and organize daily operations; recruit and set staff schedules.
• Supervise and train staff; balance cash and prepare reports.
• Organize inventory and negotiate supplier arrangements.
• Ensure health and safety regulations are followed; address customer concerns.
• Manage events and provide excellent customer service.

Skills

Budget planning

Staff supervision

Customer service

Event coordination

Education

College/CEGEP

or equivalent experience

Job description

restaurant manager

Posted on September 09, 2026 by Employer details Pür & Simple Paradise

Job details

Education: College/CEGEP. or equivalent experience.

• Location Paradise , NL A1L 1V1
• Work location On site
• Salary $ 21.00 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3666048

• Paradise, NL

Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend.

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.