restaurant manager

Indian Chef; Edmonton; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary world is seeking a dynamic individual to oversee restaurant operations. This role involves analyzing budgets, training staff, and ensuring high-quality service in a fast-paced environment. The ideal candidate will have strong leadership skills and a passion for culinary excellence. Join a team that values creativity and operational efficiency, where your contributions will directly impact the success of the restaurant. If you're ready to take on a challenging yet rewarding position in the hospitality industry, this opportunity is perfect for you.

Qualifications

• Experience in budget analysis and cost management.
• Strong leadership skills to train and supervise staff.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Train staff and monitor performance in a fast-paced environment.

Skills

Budget Analysis

Staff Training

Inventory Management

Operational Procedures

Marketing Implementation

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals

Supervision

• 5-10 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking