Restaurant manager

ONroute

Dutton/Dunwich

On-site

CAD 42,000 - 66,000

Full time

14 days+

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Benefits offered by this job

Parking available

Job summary

ONroute is seeking a capable supervisor for daily operations at our Ontario location. The role involves organizing inventory, implementing procedures, and leading a team of 5–10 staff while ensuring health and safety standards are met. Strong customer service and communication skills are essential for success on site.

You will collaborate on marketing initiatives and address customer concerns, while maintaining efficient, accurate, and organised operations in a fast-paced environment.

Qualifications

  • Secondary school graduation certificate required.
  • 1 year to less than 2 years of experience in a related role.
  • Ability to organize daily operations and inventory.
  • Supervise a team of 5–10 people and ensure safety compliance.
  • Strong customer service and communication skills.
  • Familiarity with point of sale systems and MS Office applications.

Responsibilities

  • Determine services to offer and implement operational procedures.
  • Conduct performance reviews of staff.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns and provide service.
  • Plan, organize, direct, control and evaluate daily operations.

Skills

Excellent communication
Client focus
Dependability
Organized
Attention to detail
Flexible
Team leadership
Problem solving
Time management

Education

Secondary (high) school graduation certificate

Tools

MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
Point of sale system

Job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Work site environment
  • Outdoors
  • Wet/damp
  • Noisy
  • Hot
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Computer and technology knowledge
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Point of sale system
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
Employment terms options
  • Early morning
Government programs
  • Recognized employer
Employment terms options
  • Evening
Employment terms options
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime required
Other benefits
  • Parking available
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