restaurant manager

Government of Canada - Western; Dawson Creek; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated operations supervisor to oversee daily activities in a dynamic environment. This role involves planning and organizing operations, recruiting and supervising a small team, and ensuring high-quality service delivery. Ideal candidates will possess strong communication skills and the ability to multitask effectively. Join a team that values organization and teamwork, where your contributions will directly impact the success of operations in a vibrant community setting.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong organizational and multitasking skills.

Responsibilities

• Plan and organize daily operations.
• Recruit and supervise staff.
• Negotiate with suppliers and clients.

Skills

Excellent oral communication

Organizational skills

Multitasking ability

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Organized
• Team player
• Ability to multitask