restaurant manager

Government of Canada - Atlantic; Dartmouth; On-site; CAD 33,000 - 48,000; Full time

Job summary

Government of Canada - Atlantic in Dartmouth, NS seeks a restaurant operations supervisor to oversee daily operations, budgeting, staff performance, and service planning. The role requires a college diploma (1–2 years) and 3–5 years of related experience, with on-site duties and a permanent full-time arrangement.

The position offers hourly wages of $21.00 to $23.00, with 30–40 hours per week and immediate start.

Qualifications

• 3 years to less than 5 years experience in restaurant or related operations.
• Work must be completed at the physical location; no remote work.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service

Skills

Customer service

Staff supervision

Budgeting

Operations planning

Food service

Quality control

Education

College diploma (1–2 years)

Job description

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Job details

• Location 200 Wright Ave Dartmouth , NS B3B 0N2
• Salary 21.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3675783

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Accurate
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-09