restaurant manager

Tuk Tuk Thai; Calgary; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations in a fast-paced environment. This role involves training and managing staff, ensuring health and safety regulations are met, and providing exceptional customer service. You'll also negotiate with suppliers and clients, contributing to marketing strategies that elevate the restaurant's profile. If you're passionate about the food industry and thrive under pressure, this is a fantastic opportunity to make a significant impact in a vibrant setting.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in managing restaurant operations and staff.
• Strong customer service and negotiation skills.

Responsibilities

• Evaluate and organize daily operations for efficiency.
• Monitor staff performance and ensure compliance with regulations.
• Address customer complaints and enhance service quality.

Skills

Staff Training

Customer Service

Operations Management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Tuk Tuk Thai

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