fast food restaurant manager

Job Bank; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated manager to oversee daily operations at their Calgary location. The ideal candidate will have strong organizational skills and experience in budget management. Responsibilities include training staff, ensuring compliance with health regulations, and enhancing customer satisfaction. This is a full-time position with flexible hours, offering a competitive hourly wage.

Benefits

Other benefits

Qualifications

• 1-2 years of experience required.
• Must have a college diploma or certificate.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Excel

MS Office

MS Outlook

MS Word

Point of sale system

Job description

Posted onMay 10, 2025 by Employer details Subway Sandwiches and Salads

Job details

• Salary 30.00 hourly / 32 to 35 hours per week
• Terms of employment Term or contract Full time
• Night, Shift, Flexible Hours, Morning
• Starts as soon as possible
• Benefits:Other benefits
• Source Job Bank #3303717

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS Word
• Point of sale system

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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