restaurant manager

www.canadainternational.gc.ca - Jobboard; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A licensed third-party is seeking a Restaurant Manager for Gaya Korean Restaurant located in Burnaby. This full-time position involves managing daily operations, staff supervision, and ensuring quality service. Candidates should have a high school diploma and 2-3 years of related experience in the hospitality industry.

Qualifications

• Experience: 2 years to less than 3 years required.
• Education: Secondary (high) school graduation certificate needed.
• Ability to manage staff and maintain operational procedures.

Responsibilities

• Develop budget for food and supplies.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Budget Development

Inventory Management

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 25, 2025 by a licensed third-party for Employer details Gaya Korean Restaurant

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Job details

restaurant manager

Posted onJune 25, 2025 by a licensed third-party for Employer details Gaya Korean Restaurant

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 2 years to less than 3 years.

• Location 5240 Rumble Street Burnaby , BC V5J 2B6
• Workplace information On site
• Salary $ 33.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3340067

• 5240 Rumble StreetBurnaby, BCV5J 2B6

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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