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restaurant manager

Government of Canada - Central

Arthur

On-site

CAD 40,000 - 60,000

Full time

6 days ago
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Job summary

The Government of Canada - Central is seeking a budget analyst for a restaurant in Arthur, Ontario. This role involves analyzing budgets, supervising staff, and managing daily operations in a fast-paced environment. Ideal candidates will have a secondary school graduation certificate and experience in restaurant management. The position requires strong leadership and organizational skills, as well as a focus on client satisfaction.

Benefits

Health care plan
Other benefits

Qualifications

  • Experience in restaurant management or budget analysis preferred.
  • Ability to supervise staff and handle customer service effectively.

Responsibilities

  • Analyze budget to boost restaurant profits.
  • Recruit and train staff, ensuring operational efficiency.
  • Monitor staff performance and address customer complaints.

Skills

Attention to detail
Client focus
Organized
Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Team player
Benefits Health benefits
  • Health care plan
Other benefits
  • Other benefits
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