fast food restaurant manager

Dairy Queen; Waterloo; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a manager to oversee operations at their Waterloo location. The role involves budget management, staff supervision, and ensuring quality customer service. Ideal candidates should be organized and have a strong background in food service management, with at least two years of experience.

Qualifications

• 2 to 3 years of relevant supervisory experience required.
• Post-secondary education preferred.
• Strong organizational and leadership skills are vital.

Responsibilities

• Develop budget and evaluate daily operations.
• Recruit, supervise, and train staff.
• Monitor revenues and ensure compliance with health regulations.

Skills

Budget Development

Operational Monitoring

Team Supervision

Staff Training

Inventory Management

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns