restaurant manager

POPEYES LOUISIANA KITCHEN; Guelph; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading fast-food restaurant in Guelph seeks a Manager to oversee daily operations. The successful candidate will be responsible for training staff, managing performance, ensuring compliance with health standards, and enhancing customer service. Candidates should possess a secondary school diploma and relevant experience in a similar role.

Qualifications

• 1-2 years of experience in a management role.
• Education: High School Diploma.
• Strong skills in training and performance management.

Responsibilities

• Evaluate and plan daily operations.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are adhered to.

Skills

Customer Service

Cost Management

Staff Training

Performance Monitoring

Negotiation

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

MS Office

MS PowerPoint

MS Access

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Work conditions and physical capabilities