restaurant manager

The Darbar; Ajax; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. This role involves developing budgets, training staff, and maintaining high standards of food safety. The ideal candidate will have strong leadership skills and a passion for the culinary industry. Join a dynamic team where your contributions will directly impact the restaurant's success and customer satisfaction. If you thrive in a fast-paced environment and are ready to take on new challenges, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong skills in customer service and staff training.

Responsibilities

• Develop budgets and evaluate daily operations.
• Train staff and monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Management

Staff Training

Customer Service

Inventory Management

Operational Procedures

Job description

• Experience: 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

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Applying to restaurant manager @ The Darbar

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