restaurant manager

Ono's Sushi; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job description

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Tasks

1. Evaluate daily operations
2. Monitor staff performance
3. Plan and organize daily operations
4. Train staff
5. Determine the type of services to be offered and implement operational procedures
6. Organize and maintain inventory
7. Ensure health and safety regulations are followed
8. Address customers' complaints or concerns
9. Provide customer service

Certificates, licenses, memberships, and courses