restaurant manager

Denny's Newton; Surrey; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated manager to oversee daily operations. The ideal candidate will ensure compliance with health regulations, manage staff performance, and negotiate with suppliers and clients. This role requires strong leadership skills and the ability to address customer concerns effectively.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Monitor staff performance.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers and clients.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Monitor staff performance
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations