Restaurant Kitchen Lead and Events Chef

Spice Junction; Alberta; Sur place; CAD 21 000 - 30 000; Plein temps

Résumé du poste

Spice Junction in Alberta is seeking a kitchen team member to coordinate events and prepare a wide range of meals with attention to dietary restrictions. You will assist with cooking, maintain kitchen cleanliness, and help train staff to ensure high standards of food safety and service.

The role is strictly on-site in a restaurant setting, requiring good stamina and the ability to work under pressure while delivering consistent quality.

Qualifications

• High school diploma required.
• 1 year to less than 2 years in the food service sector.
• On-site work at a restaurant.

Responsabilités

• Coordinate special events.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Connaissances

Attention to detail

Stamina

Pressure handling

Team player

Formation

Secondary school diploma

Description du poste

Spice Junction in Alberta is seeking a kitchen team member to coordinate events and prepare a wide range of meals with attention to dietary restrictions. You will assist with cooking, maintain kitchen cleanliness, and help train staff to ensure high standards of food safety and service.

The role is strictly on-site in a restaurant setting, requiring good stamina and the ability to work under pressure while delivering consistent quality.