East Indian Kitchen Lead & Menu Planner

Dewat East Indian Cusine LTD.; Siksiká #146, Alberta; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Bonus

Gratuities

Free parking available

On-site amenities

Other benefits

Team building opportunities

Parking available

Job summary

Dewat East Indian Cusine LTD. is seeking an experienced kitchen professional in Alberta to lead and coordinate all cooking activities at our on-site restaurant location. You will supervise kitchen staff, plan menus, and maintain inventory while ensuring high food safety and quality standards.

The role requires 3–5 years of experience and a strong focus on portion control and cost management. The position is strictly on-site with on-site parking and opportunities for team-building and gratuities.

Qualifications

• Secondary school graduation or equivalent experience required.
• 3–5 years of experience in a similar role preferred.
• On-site work at the physical location with no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Inventory management

Team supervision

Food safety practices

Education

Secondary school diploma or equivalent

Experience in lieu of formal education

Job description

Dewat East Indian Cusine LTD. is seeking an experienced kitchen professional in Alberta to lead and coordinate all cooking activities at our on-site restaurant location. You will supervise kitchen staff, plan menus, and maintain inventory while ensuring high food safety and quality standards.

The role requires 3–5 years of experience and a strong focus on portion control and cost management. The position is strictly on-site with on-site parking and opportunities for team-building and gratuities.