Line Cook – Banquets & Events

Careadon Village; St. Albert; On-site; CAD 28,000 - 38,000; Full time

Job summary

Careadon Village in St. Albert, AB is seeking a full-time cook to prepare and cook meals, including dishes for customers with allergies or intolerances. You will also prepare meals for patients as directed by a dietitian or chef, maintain inventory, and ensure the kitchen is clean and organized.

The role requires Red Seal certification, a Food Safety certificate, and the ability to work in a fast-paced environment on-site. Prior experience with event catering is a plus.

Qualifications

• Cook Red Seal Certificate is required.
• Food Safety Certificate is required.
• First Aid Certificate is recommended.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Prepare and cook meals for events such as banquets.
• Prepare and cook meals or specialty foods.

Skills

Food preparation

Food safety

Inventory management

Teamwork

Education

Cook Red Seal Certificate

Food Safety Certificate

First Aid Certificate

Job description

Careadon Village in St. Albert, AB is seeking a full-time cook to prepare and cook meals, including dishes for customers with allergies or intolerances. You will also prepare meals for patients as directed by a dietitian or chef, maintain inventory, and ensure the kitchen is clean and organized.

The role requires Red Seal certification, a Food Safety certificate, and the ability to work in a fast-paced environment on-site. Prior experience with event catering is a plus.