Restaurant GM: Lead High-Volume Team & Guest Experience

Blue Shock Executive Search; Calgary; On-site; CAD 65,000 - 80,000; Full time

Benefits offered by this job

Clothing allowance

Health benefits

Generous vacation

Job summary

Blue Shock Executive Search is seeking a hands-on Restaurant General Manager in Calgary, AB to lead a high-volume, full-service restaurant for an established North American brand.

You will recruit and develop a strong team, drive guest satisfaction, and oversee sales, labour, costs and profitability across locations. Sponsorship or international relocation assistance are not available at this time.

Qualifications

• Proven GM or senior restaurant leadership experience in full-service dining.
• Strong understanding of restaurant operations and financials.
• Demonstrated ability to lead, coach and retain great teams.
• Experience managing sales, labour, costs and profitability.

Responsibilities

• Recruit, coach and develop a high-performing restaurant team.
• Create a culture built around hospitality and accountability.
• Deliver an exceptional and consistent guest experience.
• Drive sales, profitability and overall restaurant performance.
• Manage labour, food costs, inventory, budgets and other financial targets.
• Maintain standards across food quality, service, cleanliness and operations.
• Identify opportunities to improve the business and implement actions.

Skills

General Manager

Restaurant Operations

Team Leadership

Sales & Profitability

Job description

Blue Shock Executive Search is seeking a hands-on Restaurant General Manager in Calgary, AB to lead a high-volume, full-service restaurant for an established North American brand.

You will recruit and develop a strong team, drive guest satisfaction, and oversee sales, labour, costs and profitability across locations. Sponsorship or international relocation assistance are not available at this time.