Restaurant General Manager

Popeyes; Lethbridge; On-site; CAD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Wages & Bonuses

Medical/Dental Benefits

Meal Benefits

Job summary

Popeyes Louisiana Kitchen in Lethbridge, AB is seeking a Restaurant Manager to oversee daily operations, train staff, and ensure exceptional guest service. The role reports to the District Manager and involves managing P&L, costs, inventory, and compliance with health and safety standards.

The successful candidate will lead a fast-paced team, recruit and develop employees, and drive a positive culture while delivering outstanding service to guests.

Qualifications

• Experience managing a fast-paced restaurant environment.
• Ability to train and develop team members.
• Strong adherence to health and safety regulations.

Responsibilities

• Analyze P&L results and control food and labour costs.
• Execute Restaurant Evaluation action plan.
• Execute Customer Feedback action plan.
• Develop skills of assistant managers and the team.
• Recruit, hire, train and retain employees.
• Keep track of inventory and place orders with suppliers accordingly.
• Ensure all Municipal and Provincial health and safety regulations are followed at all times.

Job description

At Popeyes, it's not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests.

Working with Popeyes

• Friendly Environment & Flexible Schedule
• Competitive Wages & Quarterly Bonuses
• Medical, Dental and Meal Benefits
• Employee Engagement and Appreciation Program

Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company.

Popeyes Louisiana Kitchen is looking for Restaurant Manager.

Location: 1814 Mayor Magrath Drive South, Lethbridge, AB T1K 2R5

For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures.

Our Restaurant Manager reports directly to the District Manager and are responsible for running a smooth operations while contributing their time towards the goal of the restaurant. You will be responsible for training and grooming employees and ensure that exceptional service is delivered to our guests.

What to expect in your role as a Restaurant Manager

• Analyze P&L results and control food and labour costs
• Execute Restaurant Evaluation action plan
• Execute Customer Feedback action plan
• Develop skills of assistant managers and the team
• Recruits, Hire, Train and Retain Employees
• Ability to jump in and assist where needed
• Keep track of inventory and place orders with suppliers accordingly
• Ensure all Municipal and Provincial health and Safety regulations are followed at all times
• Ordering supplies and managing and tracking repairs and maintenance
• Establishes positive culture in the organization

Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability.

Soft skills required:Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous Management customer service and food experience is an asset.

Be part of a growing company with a fun loving & passionate work environment.