kitchen manager

Popeyes chicken; Newmarket; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonuses

4 week On-Job training program

Individual development plans and OJT

Job summary

Popeyes in Newmarket, ON is seeking a Restaurant Manager to lead daily operations with emphasis on quality, service, and guest experience. You will hire, train and groom team members to reach targets while maintaining safety and standards.

The role requires a college diploma or equivalent and 2+ years of management in Quick Service Restaurants. On-site work with shifts across days, evenings, and nights; full-time employment and competitive pay are provided.

Qualifications

• Requires college diploma or equivalent.
• 2+ years of management experience in Quick Service Restaurants.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of food service and customer satisfaction.
• Manage and train staff, including interviewing and onboarding new team members.
• Maintain inventory and ensure proper food handling and safety protocols are followed.
• Address customer inquiries and resolve issues to enhance the dining experience.

Skills

Staff management

Hiring

Training

Education

College diploma or equivalent

Job description

Restaurant Manager

If operating a restaurant is your dream career, you can fulfill this dream at Popeyes. As a Restaurant Manager, you will be responsible for leading restaurant operations with focus on Quality, Service and Restaurant Operation. You will also hire, train and groom people who will assist you to achieve set targets.

What We Offer

• Competitive pay
• Performance-based bonuses
• Comprehensive 4 week On-Job training program
• Individual development plans and ongoing training and certification to keep you at the top of your field

Education, Experience and other Key Qualifications

• A college diploma or equivalent is required
• 2+ of years management experience in Quick Service Restaurants

Job Types

Full-time, Permanent. Pay: $18-$22 per hour. Schedule: Day shift, Evening shift, Night shift.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food service and customer satisfaction
• Manage and train staff, including interviewing and onboarding new team members
• Maintain inventory and ensure proper food handling and safety protocols are followed
• Address customer inquiries and resolve any issues to enhance the dining experience

Job Details

Job Type: Full-time. Pay: $18.00-$22.00 per hour. Language: English (preferred).

Work Location

• Location: Newmarket, ON
• Work location: On site
• Salary: $18.00 to $22.00 HOUR hourly
• Terms of employment: Full time
• Starts as soon as possible
• vacancies: 1 vacancy
• Source: indeed.com #10236428270