Restaurant General Manager

D.c.-Global-Talent-Inc.; Lake Louise; On-site; CAD 70,000 - 80,000; Full time

Benefits offered by this job

Benefits package

Travel and dining discounts

Career development and growth opportu

Job summary

D.C. Global Talent Inc. is recruiting a Restaurant General Manager for a luxury resort in Alberta, Canada.

You will oversee daily restaurant operations, drive guest service excellence, and lead a high-performing team in a premier dining environment. Reporting to the Assistant Director of Food and Beverage, you will shape service standards, manage recruitment and coaching, and collaborate with hotel leadership on strategy and financial forecasting to ensure enduring guest satisfaction and

Qualifications

• Minimum 5 years of senior F&B management experience.
• Strong beverage, culinary, and wine knowledge.
• ProServe certification required.
• Experience with high-volume, luxury properties advantageous.
• Post-secondary degree in Hospitality or F&B Management is an asset.

Responsibilities

• Provide vision and operational leadership across restaurant outlets, ensuring service excellence and a consistently exceptional guest experience.
• Lead the recruitment, development, and coaching of department leaders and team members.
• Drive team engagement and a culture of professional, friendly, and genuine service.
• Participate in monthly forecasting, month-end commentary, and financial reporting.
• Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment.
• Partner with the broader F&B and hotel leadership team on strategy and operational priorities.

Skills

F&B management

Leadership

ProServe certification

Microsoft Office

Silverware POS

High-volume service

Team development

Budgeting & forecasting

Education

Post-secondary degree in Hospitality or F&B Management

Tools

Microsoft Office Suite

Silverware POS

Job description

RESTAURANT GENERAL MANAGER

Luxury Resort, Alberta, Canada CAD $70,000 - $80,000 per year

ABOUT THE ROLE

We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate bringssubstantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.

WHAT YOU'LL DO

• Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guestexperience
• Lead the recruitment, development, and coaching of department leaders and team members
• Drive team engagement and a culture of professional, friendly, and genuine service
• Participate in monthly forecasting, month-end commentary, and financial reporting
• Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
• Partner with the broader F&B and hotel leadership team on strategy and operational priorities

WHAT YOU BRING

• Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
• Strong beverage, culinary, and wine knowledge is required
• ProServe certification required
• Proficient in Microsoft Office suite; experience with Silverware POS is preferred
• Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
• Post-secondary degree in Hospitality or Food and Beverage Management is an asset
• Must be legally eligible to work in Canada - work permit sponsorship is not available

WHAT'S OFFERED

• CAD $70,000 - $80,000 per year
• Benefits package
• Travel and dining discounts at partner luxury hotel and restaurant properties
• Career development and growth opportunities