Restaurant General Manager

Fairmont Hotels & Resorts; Municipality of Jasper; On-site; CAD 120,000 - 180,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Employee travel program discounts

Wellness platform

Staff discounts across Fairmont & Acco

Lifestyle program access

Job summary

Fairmont Jasper Park Lodge is seeking a General Manager, Outlets to lead a premier dining operation within our luxury resort. You will provide vision and direction to create an engaging workplace, drive service excellence, and ensure efficient day-to-day operations of a fast-paced restaurant.

Reporting to the Assistant Director of Food & Beverage, you will coach department leaders, participate in forecasting, and uphold exceptional guest experiences while maintaining high standards of quality

Qualifications

• Minimum five years of senior experience in Food & Beverage management.
• Strong beverage, culinary and wine knowledge required.
• “Proserve” Certified.
• Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs.
• Minimum of one year experience in a high volume bar setting, preferably in a full service four or five diamond property is a strong asset but not required.
• Experience with Silverware is preferred.
• Post-secondary degree in Hospitality or Food and Beverage Management an asset.

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Responsible for the service excellence and efficient day to day operation.
• Oversee the recruitment, mentorship and development of department leaders, and employees.
• Actively coach all employees to ensure that superior guest service is the primary focus.
• Participate in monthly forecasting and month end commentary.
• Perform other duties as directed by the Director of Food & Beverage or Hotel Management.

Skills

Food & Beverage management

Beverage knowledge

Culinary knowledge

Wine knowledge

Proserve certification

MS Office proficiency

Education

Post-secondary degree in Hospitality or Food & Beverage Management

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Access

Windows operating systems

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Manager, Outlets. Creating an engaging work environment for colleagues of Fairmont Jasper Park Lodge is as important as turning moments into memories for our guests.

As a General Manager, Restaurant you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation of a fast paced premier dining establishment.

Reporting to the Assistant Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Responsible for the service excellence and efficient day to day operation
• Oversee the recruitment, mentorship and development of department leaders, and employees
• Actively coach all employees to ensure that superior guest service is the primary focus
• Participate in monthly forecasting and month end commentary
• Perform other duties as directed by the Director of Food & Beverage or Hotel Management

Qualifications

• Minimum five years of senior experience in Food & Beverage Management
• Strong beverage, culinary and wine knowledge required
• “Proserve” Certified
• Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs
• Minimum of one year experience in a high volume bar setting, preferably in a full service four or five diamond property is a strong asset but not required
• Experience with Silverware is preferred
• Post-secondary degree in Hospitality or Food and Beverage Management an asset

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

• Subsidized staff accommodation assistance provided
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park LodgeGolf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,700 properties with Accor