Restaurant Food Service Supervisor

Wendy's Restaurant (Medicine Hat); Medicine Hat; On-site; CAD 27,000 - 28,000; Full time

Benefits offered by this job

Disability benefits

Job summary

Wendy's Restaurant (Medicine Hat) is hiring for a full-time, on-site position. You will supervise kitchen staff, train new team members, and help ensure consistent food quality and safe, sanitary operations at the Medicine Hat location.

The role requires coordinating schedules, managing inventory, and handling customer inquiries, while promoting equal opportunity and maintaining accurate records of stock, repairs, sales and wastage. The job is contingent on Canadian work authorization.

Qualifications

• Experience in a fast-paced food-service environment.
• Ability to train and supervise front-line staff.
• Strong focus on sanitation, safety and quality control.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Disability benefits

Skills

Staff supervision

Food preparation

Customer service

Job description

Wendy's Restaurant (Medicine Hat) is hiring for a full-time, on-site position. You will supervise kitchen staff, train new team members, and help ensure consistent food quality and safe, sanitary operations at the Medicine Hat location.

The role requires coordinating schedules, managing inventory, and handling customer inquiries, while promoting equal opportunity and maintaining accurate records of stock, repairs, sales and wastage. The job is contingent on Canadian work authorization.