Food Service Lead: Quality, Training & Customer Care

Wendy's (Taber); Alberta; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Wendy's (Taber) is looking for a restaurant supervisor to oversee kitchen and service staff at the Taber location. The role requires ensuring quality, safety, and efficient service while addressing customer concerns and maintaining stock records. On-site work is required with no remote option.

Requirements include 1 year to less than 2 years of experience and no formal degree. The position offers benefits including dental, disability and health care plans.

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years of experience.
• English language required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education

No degree, certificate or diploma

Job description

Wendy's (Taber) is looking for a restaurant supervisor to oversee kitchen and service staff at the Taber location. The role requires ensuring quality, safety, and efficient service while addressing customer concerns and maintaining stock records. On-site work is required with no remote option.

Requirements include 1 year to less than 2 years of experience and no formal degree. The position offers benefits including dental, disability and health care plans.