Food counter attendant

McDonald's; Sechelt; On-site; CAD 32,000 - 42,000; Full time

Job summary

McDonald's in Canada is seeking individuals for entry-level positions in our fast-paced kitchen and counter service. Training will be provided; no prior experience or degree is required.

Responsibilities include dishwashing, food preparation, taking orders and keeping areas clean and organized to ensure a smooth customer experience. Candidates should be reliable, able to work in a team, and maintain strong client focus while delivering friendly service during day, evening, or weekend shifts.

Qualifications

• No experience required; on-the-job training provided.
• No degree, certificate or diploma required.

Responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Replenish condiments and other supplies at tables and serving areas.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Sweep, mop, wash and polish floors.

Skills

Client focus

Interpersonal skills

Reliability

Teamwork

Job description

Requirements

• Experience: No experience (will train)
• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week