Restaurant cook

Casa Grecque; Shawinigan; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Maternity and parental benefits

Job summary

Casa Grecque is seeking a kitchen coordinator to manage everyday cooking operations and support special events at the on-site location in Canada. Responsibilities include preparing and cooking meals, planning menus, estimating food requirements, and training staff.

The role requires 1–2 years of experience, an education in trades or equivalent experience, and fluency in French. On-site work with maternity/parental long-term benefits offered.

Qualifications

• 1 year to less than 2 years of experience.
• Other trades certificate or diploma, or equivalent experience.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Menu planning

Food preparation

Kitchen operations

Staff training

Event coordination

Education

Other trades certificate or diploma

Or equivalent experience

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• Other trades certificate or diploma
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipmentMaintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

BENEFITS

LONG TERM BENEFITS

• Maternity and parental benefits