Cook, ethnic foods

Homesteader Restaurant & LoungeThis link will open in a new window; Medicine Hat; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Gratuities

Free parking available

Learning/training paid by employer

On-site amenities

Team building opportunities

Parking available

Job summary

Homesteader Restaurant & Lounge in Medicine Hat, Canada, seeks an experienced kitchen supervisor to manage daily operations, plan menus, and supervise staff.

You will coordinate special events, ensure food preparation to dietary needs, recruit and train staff, and maintain inventory and kitchen safety. This is a hands-on leadership role requiring strong cost awareness and team coordination.

Qualifications

• Secondary school graduation or equivalent experience.
• Minimum 5 years in kitchen/culinary roles.
• On-site work required.
• Ability to plan menus and manage food costs.

Responsibilities

• Co-ordinate special events.
• Determine the size of portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Team leadership

Menu planning

Event coordination

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Team building opportunities
• Parking available