restaurant cook

Government of Canada; Saskatoon; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Government of Canada is seeking a Cook to manage kitchen operations in a restaurant setting. The role involves preparing meals, supervising staff, and ensuring kitchen safety and efficiency. This on-site position offers various health and financial benefits. Ideal candidates will have a secondary school diploma and kitchen experience.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Other benefits

Qualifications

• Minimum 1 year of experience in a kitchen.
• Ability to prepare various meals and supervise kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen operations and staff.

Skills

Food preparation

Cooking

Supervision

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Additional information Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Benefits Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Other benefits