Cook

University of Saskatchewan; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

The University of Saskatchewan is seeking a Cook to assist in various culinary kitchen operations, including food preparation and catering for special events. This full-time position requires teamwork, effective communication, and a commitment to food safety and quality. The successful candidate will work in a dynamic kitchen environment, contributing to an enriching experience for students and patrons.

Qualifications

• Minimum two years of experience working in a commercial kitchen setting.
• Culinary Arts Diploma or Apprenticeship training would be considered an asset.
• Food Safe Certificate required.

Responsibilities

• Prepares hot and cold foods according to standardized recipes.
• Ensures knowledge of menu items and allergens.
• Demonstrates professionalism and customer service.

Skills

Effective Communication

Creativity with food and presentation

Problem solving

Multitasking and prioritization

Exceptional work ethic

Education

Grade 12

Culinary Arts Diploma

Food Safe Certificate

WHIMIS Certificate

Job description

Cook

Primary Purpose:

This position assists in all areas of the culinary kitchen operation as required including, hot and cold kitchens, bakeshop, retail production and special events.The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students’ experience.

Nature of Work:

This position reports directly to the Executive Sous Chef and Executive Chef. This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

Typical Duties or Accountabilities:

• Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices..
• Contributes to the culinary development and creative presentations of food and menu items.
• On a daily basis, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
• Works in an open kitchen environment with customer interaction.
• Ensures knowledge of the menu items and allergens.
• Demonstrates professionalism and customer service to promote a positive customer experience.
• Assists in the production and presentation of corporate catering and high profile special events.
• Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
• Ensures the highest level of Food Safe Handling.
• Cleans and maintains work stations and kitchen equipment.
• Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
• Treats all confidential information and materials in a confidential manner.
• Collaborates with others as required to complete assignments and support team efforts.
• Assist in other areas of the kitchen as needed.

Qualifications

Education:

The incumbent requires Grade 12

Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.

A Food Safe Certificate is required

WHIMIS Certificate is required

Licenses: N/A

Experience:

A minimum two years of experience working in a commercial kitchen setting or full service food service operation.

Skills:

• Effective Communication.
• Ability to focus on cooking tasks in a high paced environment with changing priorities.
• Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
• Creativity with food and presentation
• Adapt and scale recipes to production levels and application.
• Multitasking and prioritization
• Problem solving
• Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
• Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
• Accept and respond positively to constructive feedback.
• Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
• Perform medium to moderate lifting
• Working independently and collaboratively as a team member.
• Must excel in customer service and enjoy working in a kitchen and University environment.

Department: Culinary Services
Status: Term 12 months with the possibility of extension or becoming permanent
Employment Group: CUPE 1975
Shift: Shifts are scheduled and subject to change based on business demands and include early mornings, evenings, weekends and STAT holidays.
Full Time Equivalent (FTE): 1.0
Salary: The salary range, based on 1.0 FTE, is $16.35 - 19.61 per hour. The starting salary will be commensurate with education and experience.
Salary Family (if applicable): Ancillary Services
Salary Phase/Band: Phase 1
Posted Date: 6/25/2025
Closing Date: 8/5/2025 at 6:00 pm CST
Number of Openings: 4
Work Location: On Campus

The University is committed to employment equity, diversity, and inclusion, and are proud to support career opportunities for Indigenous peoples to reflect the community we serve. We are dedicated to recruiting individuals who will enrich our work and learning environments. All qualified candidates are encouraged to apply; however, in accordance with Canadian immigration requirements, Canadian citizens and permanent residents will be given priority. We are committed to providing accommodations to those with a disability or medical necessity. If you require an accommodation to participate in the recruitment process, please notify us and we will work together on the accommodation request. We continue to grow our partnerships with Indigenous communities across the province, nationally, and internationally and value the unique perspective that Indigenous employees provide to strengthen these relationships. Verification of Indigenous Membership/Citizenship at the University of Saskatchewan is led and determined by thedeybwewin | taapwaywin | tapwewin: Indigenous Truth policy and Standing Committee in accordance with the processes developed to enact the policy. Successful candidates that assert Indigenous membership/citizenship will be asked to complete the verification process of Indigenous membership/citizenship with documentation. The University of Saskatchewan’s main campus is situated on Treaty 6 Territory and the Homeland of the Métis. We pay our respects to the First Nations and Métis ancestors of this place and reaffirm our relationship with one another. Together, we are uplifting Indigenization to a place of prominence at the University of Saskatchewan.