Morning Cook

Germain Hôtels; Saskatoon; On-site; CAD 30,000 - 60,000; Part time

Job summary

Germain Hôtels is seeking a Morning Cook to aid in the production, preparation, and presentation of breakfast items. This part-time role requires quick, efficient work while adhering to strict food safety standards, providing an opportunity for career growth in a supportive environment within the hospitality industry.

Benefits

Group insurance contributions for full-time employees

Promotional rate for Germain Hôtels properties

Opportunities for career development

Access to hotel gym

Employee referral program

Employee Assistance Program

Qualifications

• Experience in a full-service restaurant.
• Minimum of 1 year experience with opening/breakfast shift.
• Ability to lift/carry/push supplies or equipment weighing up to 50 lbs.

Responsibilities

• Cook and prepare food items as directed to ensure guest service.
• Maintain cleanliness and organization of the work station.
• Ensure food safety guidelines are followed in preparation and service.

Skills

Time management

Attention to detail

Good communication skills

Job description

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Job Summary

Under the supervision of the Sous Chef, the Morning Cook will be responsible for the overall production, preparation & presentation of food items that will be served during the morning time.

What We Offered

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family
  
  

YOUR ROLE

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required
  
  

YOUR PROFILE

• Experience in full service restaurant
• Minimum of 1 year experience with opening / breakfast shift
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Good communication skills
• Experience in areas of hotel kitchen operations is an asset

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Germain Hôtels by 2x

Saskatoon, Saskatchewan, Canada 1 year ago

Saskatoon, Saskatchewan, Canada 1 year ago

Saskatoon, Saskatchewan, Canada 1 year ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.