cook

MR MIKES SteakhouseCasual; Saskatoon; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook in Saskatoon. Responsibilities include planning menus, cooking meals, inspecting kitchens, and training staff in food safety. Ideal candidates should possess a secondary school graduation certificate and have 1-2 years of relevant experience in a fast-paced environment.

Qualifications

• 1-2 years of cooking experience required.
• Attention to detail and team player attitude essential.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and handling of food.

Skills

Attention to detail

Team player

Dependability

Flexibility

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player