chef

Vaticano Restaurant; Toronto; On-site; CAD 43,000 - 61,000; Full time

Job summary

Vaticano Restaurant in Toronto is seeking an experienced chef to manage daily kitchen operations on-site. The role requires hands-on leadership, menu development, and supervision of cooks and kitchen staff to ensure high-quality dishes and event catering.

Applicants should have 3–5 years of experience in a busy kitchen, and be able to work at the physical location. This permanent, full-time position starts as soon as possible and offers hourly pay based on the Job Bank listing.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and equipment to kitchen staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Lead/instruct individuals

Job description

Job details

• Location 25 Bellair St Toronto , ON M5R 3L3
• Salary 37.50 hourly / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3694784

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-20

Important notice

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.