Restaurant Bartender

Push Operations; Kamloops; On-site; CAD 20,000 - 26,000; Part time

Job summary

TABLE twelvefifty is seeking a talented Restaurant Bartender to join our vibrant team. In a fast-paced setting, you will craft cocktails and beverages, engage with guests, and ensure exceptional service and accuracy in billing.

Ideal candidates have Serving It Right or the ability to obtain it, prior hospitality experience, and strong multitasking and interpersonal skills. Knowledge of beer, wine, cocktails, and cannabis regulations where applicable is a plus.

Qualifications

• Serving It Right required or able to obtain within a specified period.
• Experience in a similar restaurant/hospitality role preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare, mix, and serve a variety of alcoholic and non‑alcoholic beverages following recipes and guest preferences.
• Ensure accurate and timely billing of all drinks served.
• Maintain cleanliness and organization of the bar area, including glassware, equipment, and ingredients.
• Engage with customers to provide excellent service, ensuring a positive guest experience.
• Adhere to all health and safety regulations, including proper food and beverage handling and Serving it Right compliance.
• Assist in other areas of the restaurant as needed, such as setting up for events or helping with kitchen tasks.

Skills

Serving It Right

Hospitality experience

Customer service

Beer, wine & cocktails

Cannabis regulations knowledge

Multitasking

Interpersonal skills

Stand for long periods

Dexterity

Weight lifting capability

Tools

POS systems

Job description

Join our vibrant team at TABLE twelvefifty! We pride ourselves on providing exceptional service and an unforgettable guest experience. We are currently seeking a talented and passionate Restaurant Bartender to join our dynamic crew. If you thrive in a fast-paced environment, have a knack for mixology, and enjoy engaging with guests, we want you on our team!

Responsibilities:

• Prepare, mix, and serve a variety of alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Ensure accurate and timely billing of all drinks served.
• Maintain cleanliness and organization of the bar area, including glassware, equipment, and ingredients.
• Engage with customers to provide excellent service, ensuring a positive guest experience.
• Adhere to all health and safety regulations, including proper food and beverage handling and Serving it Right compliance.
• Assist in other areas of the restaurant as needed, such as setting up for events or helping with kitchen tasks.

Qualifications:

• Serving It Right (or ability to obtain within a specified period).
• Previous experience in a similar role within the hospitality industry preferred.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Strong interpersonal skills with a focus on customer service.
• Experience with POS (Point of Sale) systems commonly used in restaurants is an asset.
• Knowledge of local cannabis regulations if working in a region where cannabis is legal.
• Familiarity with beer, wine, and cocktail varieties.
• Ability to stand for extended periods.
• Manual dexterity for handling glasses, bottles, and bar equipment.
• Ability to lift and carry moderate weights (e.g., cases of alcohol, ice).

Part-time schedule with flexible evening, weekend, and holiday shifts, including peak dinner service hours and special events.