restaurant assistant manager

Smittysselkirk; Winnipeg; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company seeks a Restaurant Assistant Manager in Winnipeg. This role involves analyzing budgets, training staff, and ensuring operational efficiency in a fast-paced environment. Ideal candidates have experience in restaurant management, possess necessary certifications, and demonstrate strong leadership and customer service skills.

Benefits

Free parking available

Group insurance benefits

Pension plan

Disability benefits

Bonus

Qualifications

• 2-3 years of experience in restaurant management or similar position.
• Valid driver's licence and own transportation required.
• Ability to lead and manage staff effectively.

Responsibilities

• Analyze budget to increase restaurant profits.
• Train staff and evaluate daily restaurant operations.
• Ensure compliance with health and safety standards.

Skills

Leadership

Customer Service

Food safety / handling skills

Financial analysis

Time management

Education

Smart Serve Certificate

Tools

MS Excel

MS Outlook

MS Word

Spreadsheet software

Job description

Join to apply for the restaurant assistant manager role at Smitty's Restaurant & Lounge

5 days ago Be among the first 25 applicants

Overview

Languages

Education

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Food safety / handling skills

Supervision

• 16-20 people

Credentials

Certificates, licences, memberships, and courses

• Smart Serve

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word
• Spreadsheet

Additional information

Transportation / travel information

• Valid driver's licence
• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Disability benefits
• Bonus
• Group insurance benefits
• Pension plan

Other Benefits

• Free parking available
• Other benefits

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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