restaurant assistant manager

Cora Breakfast and Lunch - Robson; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in Vancouver is seeking a Restaurant Assistant Manager. This role involves supervising staff, managing daily operations, and ensuring excellent customer service. The ideal candidate should have a high school diploma and 2-3 years of experience in the restaurant industry.

Qualifications

• 2 years to less than 3 years of experience in a restaurant management role required.

Responsibilities

• Monitor staff performance and train staff.
• Plan and organize daily operations.
• Balance cash and complete financial documentation.
• Ensure compliance with health and safety regulations.
• Address customer concerns and provide service.

Skills

Customer Service

Staff Training

Performance Monitoring

Health and Safety Regulations

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Recognized employer

Experience

• 2 years to less than 3 years

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Cora Breakfast and Lunch - Robson in Vancouver, BC