restaurant assistant manager

Sneaky Pete's Pool Café; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Vancouver seeks a dynamic Assistant Manager to oversee operations. Responsibilities include managing budgets, training staff, and ensuring efficiency. This role requires proven experience in restaurant management and a secondary school diploma. Join a vibrant team and contribute to our success.

Qualifications

• 1-2 years' experience in restaurant management.
• Secondary school graduation required.
• Skills in budgeting, staff management, and operations essential.

Responsibilities

• Analyze budget and develop cost strategies.
• Plan and organize daily operations of the restaurant.
• Train and conduct performance reviews for staff.

Skills

Budget Analysis

Operational Procedures

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory

Experience

• 1 year to less than 2 years

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