restaurant assistant manager

Sirka Gourmet Take Out; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Surrey is seeking an assistant manager to oversee daily operations, monitor staff performance, and ensure exceptional customer service. This role requires training staff and negotiating with suppliers, making it crucial for enhancing operational efficiency.

Qualifications

• Experience in restaurant management is an asset.
• Qualifications include completion of a program of 1 to 2 years.

Responsibilities

• Evaluate daily operations and staff performance.
• Plan and organize daily operations.
• Address customer complaints or concerns.

Skills

Staff Training

Customer Service

Negotiation

Education

College or non-university certificate/diploma

Job description

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Negotiate with suppliers for food and other supplies
• Address customer complaints or concerns

Qualifications

• Experience is an asset

Additional Information

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