restaurant assistant manager

McDonald's Restaurants; Richmond Hill; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and staff training. This role involves implementing operational procedures, conducting performance reviews, and ensuring compliance with health and safety regulations. If you are passionate about providing excellent service and leading a team, this opportunity is perfect for you. Join a dynamic environment where you can make a significant impact on customer satisfaction and operational efficiency.

Qualifications

• Completion of a college or CEGEP program lasting less than a year is required.

Responsibilities

• Plan and organize daily operations and train staff.
• Ensure health and safety regulations are followed and address customer complaints.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns