Restaurant assistant manager

Chicken Delight

Strathmore

On-site

CAD 40,000 - 60,000

Full time

14 days+

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Job summary

Chicken Delight in Alberta is seeking a capable operations supervisor to oversee daily restaurant activities. The role focuses on evaluating daily operations, managing staff, ensuring health and safety, and delivering excellent customer service.

You will plan schedules, recruit and train staff, monitor revenues and labor costs, and coordinate catering events or facility use. English is the required work language, and this is a permanent, full-time position with a 35-hour work week.

Qualifications

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years.

Responsibilities

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years
Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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