Restaurant manager

The Wendy's Company; Brandon; On-site; CAD 45,000 - 65,000; Full time

Job summary

Wendy's Company in Brandon, Manitoba, Canada is seeking a restaurant operations supervisor to oversee daily activities, manage staff, and ensure service quality. The role focuses on planning, scheduling, training, and addressing customer concerns in a fast-paced environment.

The position requires 1–2 years of experience, a college-level certificate or diploma (3 months to <1 year), and fluency in English. Typical workweek is 30–40 hours, with responsibilities spanning supplier negotiations and service planning.

Qualifications

• Education: college, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 1 year to less than 2 years.
• Work language: English.
• Working hours: 30 to 40 hours per week.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Skills

Staff supervision

Scheduling

Recruitment

Customer service

Negotiation

Education

Diploma (3 months to <1 year)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• More than 20 people

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week