restaurant assistant manager

Invitation Indian Cuisine; North Cowichan; On-site; CAD 35,000 - 55,000; Full time

Job summary

A leading restaurant seeks a Manager to oversee operations, maintain budgets, and ensure exceptional customer service in North Cowichan. The role requires a strong background in budget analysis and staff management, alongside a commitment to health and safety regulations. Candidates must possess a secondary education and relevant experience of 2 to 3 years in the restaurant industry.

Qualifications

• Experience: 2 years to less than 3 years in a restaurant setting.
• Education: Secondary school graduation certificate required.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Plan and organize daily operations.
• Set staff work schedules and monitor performance.

Skills

Budget analysis

Operational planning

Staff management

Customer service

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns