restaurant assistant manager

Queenscoachrestaurant; Niagara Falls; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant assistant manager to oversee daily operations and ensure exceptional customer service. This full-time position requires a dynamic individual with strong communication skills and the ability to lead a team effectively. You will be responsible for evaluating operations, training staff, and addressing customer concerns in a fast-paced environment. If you thrive under pressure and are passionate about the restaurant industry, this opportunity is perfect for you. Join a team that values dependability and client focus, and take your career to the next level.

Qualifications

• 1-2 years of experience in a management role within the restaurant industry.
• Strong communication skills and ability to manage a team effectively.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and address customer complaints effectively.
• Plan and organize daily operations and set work schedules.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Ability to multitask

Dependability

Flexibility

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the restaurant assistant manager role at Queen's Coach Family Restaurant.

Be among the first 25 applicants.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Address customers' complaints or concerns

Supervision

• 3-4 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants