restaurant assistant manager

Karahi Boys; Mississauga; On-site; CAD 42,000 - 64,000; Full time

Job summary

Karahi Boys in Mississauga (on-site) is seeking an Operations Supervisor to oversee daily restaurant operations, ensure service quality, and coordinate the work of the team.

You will plan schedules, train staff, monitor performance, manage inventory, and enforce health and safety regulations to maintain smooth service and customer satisfaction. Minimum 1 year to less than 2 years of experience and a college certificate/diploma (1–2 years) are required.

Qualifications

• 1 year to less than 2 years of experience
• On site work requirement
• College diploma 1–2 years program

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Skills

Staff supervision

Customer service

Operations planning

Training staff

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people