Restaurant Assistant Manager

One Therapy Network; Golden; On-site; CAD 47,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Assistant Manager to join their team in Golden, BC. This role involves supervising daily operations, ensuring high standards of service, and fostering a positive work environment. The ideal candidate will possess strong leadership skills and a passion for developing others, ensuring that both staff and guests have an exceptional experience. You will work closely with the Manager, balancing quality, speed, and cost control while training team members in a hands-on manner. If you thrive in a fast-paced environment and are ready to take the next step in your career, this opportunity is perfect for you.

Benefits

Medical/Dental Benefits

Group RRSP

Recognition and Celebration of Efforts

Qualifications

• 3+ years experience in a restaurant supervisory role.
• Strong leadership and interpersonal skills are essential.
• Ability to manage administrative tasks and accounting.

Responsibilities

• Supervise daily operations and maintain A&W standards.
• Train and develop staff while ensuring a safe work environment.
• Manage inventory control and financial administration.

Skills

Interpersonal Skills

Leadership

Restaurant Operations Knowledge

Accounting Skills

Training and Coaching

Mathematical Skills

Communication Skills

Tools

Microsoft Office

Job description

A&W Restaurants in Golden, BC is looking for a permanent full-time Assistant Manager to start immediately.

Compensation Starting: $47,750, depending upon experience and/or completion of in-house training.

Benefits include an extensive single or family Medical/Dental Benefit which comprises Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RRSP.

The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

ROLE

The Assistant Manager works together with the Manager, supervising overall shift and daily operations of the restaurant. The Assistant Manager is responsible for operating the restaurant according to A&W Standards, Provincial WCB, and Employment and Health regulations on a daily basis and would be able to continue smooth operations of the restaurant in the absence of the Manager. The Assistant Manager will be scheduled in positions, working ‘hands-on’ alongside the team members.

RESPONSIBILITIES

Operations

• Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
• Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed.
• Schedules staff, including self, and assigns shift roles and responsibilities.
• Knowledge of workplace climate goals and ensuring they are practiced daily.

Human Resources

• Trains, develops, confronts poor performance.
• Ensures staff safety and a healthy, motivating work environment applying daily workplace climate goals.
• Ensures Employment regulations are maintained on a daily basis.
• Documents critical incidents and reports them to key individuals.

Financial

• Completes daily, weekly, and period accounting administration as directed by the manager.
• Manages inventory control, ordering, cost control and weekly inventory counts as directed by the manager.
• Applies cash policies and food cost management principles.

Customers

• Ensures that cleanliness standards and safe food handling practices are met.
• Ensures high level of service to guests through efficient preparation, stocking, and staff positioning.
• Assists Manager with local store marketing.
• Manages accidents or complaints, implementing service recovery program.
• Ensures teams appearance is up to standard.

QUALIFICATIONS

• 3 years experience in a restaurant supervisory role.
• Strong interpersonal skills and proven leadership.
• Expertise in all restaurant positions.
• Complete knowledge of restaurant Operating Systems and Operating Standards.
• High interest in developing others.
• Ability to do accounting and manage administrative aspects of the operation.

PREFERRED SKILLS

• Acceptable oral and written English communication skills.
• Acceptable mathematical skills.
• Ability to train and coach others in a ‘hands-on’ approach; imparting knowledge.
• Competent in Microsoft Office applications including Word, Excel, and Outlook.
• Ability to lead meetings.

ADDITIONAL NOTES

Physical Demands

• Standing and walking for extended periods.
• Some heavy lifting.

How To Apply

Please ensure that you are providing a current resume with pertinent work experience. Shortlisted candidates will be required to provide references and finalists will complete a Background Check.

Apply with resume by:

• Responding to the links in this job posting.
• By email: recruitment(at)mcmurraygroup.ca.
• By mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6.
• By fax: [phone].

For further information regarding this posting please call 250-275-6706 x322 during business hours. Only qualified applicants will be contacted for assessments and interviews.

Job Posted: August 29, 2021

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.