restaurant assistant manager

Freshii; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a motivated Restaurant Assistant Manager to join their dynamic team. This full-time position offers an exciting opportunity to lead daily operations, ensure exceptional customer service, and maintain inventory standards. The ideal candidate will possess strong interpersonal skills, a focus on client satisfaction, and the ability to work under pressure. If you thrive in a fast-paced environment and are passionate about the food service industry, this role is perfect for you.

Qualifications

• 1-2 years of experience in a management role.
• Ability to handle customer complaints effectively.
• Strong organizational and interpersonal skills.

Responsibilities

• Plan and evaluate daily operations in the restaurant.
• Ensure compliance with health and safety regulations.
• Organize inventory and negotiate with suppliers.

Skills

Customer Service

Inventory Management

Operational Procedures

Performance Reviews

Health and Safety Regulations

Education

College or CEGEP Certificate

Job description

Join to apply for the restaurant assistant manager role at Freshii.

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work setting

• Urban area

Budgetary responsibility

• $0 - $100,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral and written communication
• Flexibility
• Organized
• Reliability
• Team player

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants